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Italian Meringue Macarons
Sweet and Small
Welcome to Viktoris Sweet and Small :) My name is Viktorija Siskova and I am a passionate macaron artist based in Norfolk County, United Kingdom.
my baking journey has started when I was very little - I spent hours with my mum and grandma in the kitchen helping them. Even though I enjoyed following step-up-step recipes, I was always encouraged to try new things which not only awakened curiosity towards using different techniques and ingredients, but also helped me be creative.
I have always been interested in improving my baking skills, which led to buying many baking related books and receiving baking-related gifts. I would spend hours experimenting and developing my skills in the kitchen on my own or with my mum, and we would then have an afternoon coffee break and eat that delicious piece of a cake or a cupcake.
I was always passionate about baking small desserts for my friends and family. seeing them enjoying my delicacies made me extremely happy. I used to be that friend who had a sweet treat for any occasion.
Moving to UK and being far away from the rest of my family made me homesick. To keep me busy and distracted from those feelings, I started baking again. my love for macarons happened on one gloomy day back in 2016 when my son and I were passing by a local café and a stunning macaron tower full of colourful cookies caught our attention. we couldn't resist buying some to try and it was the love from the first bite!
It took me a good year and a half until I was happy with the results. I had numerous failures which motivated me to keep trying and even though my macaron baking journey wasn’t the easiest, I have managed to achieve great and consistent results.
Taste is my top priority. It is all about the true flavours that come from the best ingredients. This leads to the best possible experience when you bite into the macaron. It has been 5 years now that I have been baking these delicious cookies and experimenting with flavours - with increasing demand I have decided, I am now ready to share my passion and knowledge to help you achieve great results too and make your loved ones as well as your customers to come back for more.
Warmest wishes, Viktorija
my baking journey has started when I was very little - I spent hours with my mum and grandma in the kitchen helping them. Even though I enjoyed following step-up-step recipes, I was always encouraged to try new things which not only awakened curiosity towards using different techniques and ingredients, but also helped me be creative.
I have always been interested in improving my baking skills, which led to buying many baking related books and receiving baking-related gifts. I would spend hours experimenting and developing my skills in the kitchen on my own or with my mum, and we would then have an afternoon coffee break and eat that delicious piece of a cake or a cupcake.
I was always passionate about baking small desserts for my friends and family. seeing them enjoying my delicacies made me extremely happy. I used to be that friend who had a sweet treat for any occasion.
Moving to UK and being far away from the rest of my family made me homesick. To keep me busy and distracted from those feelings, I started baking again. my love for macarons happened on one gloomy day back in 2016 when my son and I were passing by a local café and a stunning macaron tower full of colourful cookies caught our attention. we couldn't resist buying some to try and it was the love from the first bite!
It took me a good year and a half until I was happy with the results. I had numerous failures which motivated me to keep trying and even though my macaron baking journey wasn’t the easiest, I have managed to achieve great and consistent results.
Taste is my top priority. It is all about the true flavours that come from the best ingredients. This leads to the best possible experience when you bite into the macaron. It has been 5 years now that I have been baking these delicious cookies and experimenting with flavours - with increasing demand I have decided, I am now ready to share my passion and knowledge to help you achieve great results too and make your loved ones as well as your customers to come back for more.
Warmest wishes, Viktorija
ABOUT ME
'Every failure counts as it brings you closer to your perfect result. It is a part of your learning experience, so don't try to avoid it.'
Viktorija siskova
ITALIAN MERINGUE MACARON COURSE
Learn how to make beautiful & mouth-watering macarons
Please note, since this is a digital product, it is deemed “used” after download or opening, and all purchases made on www.viktoris.com are non-refundable or exchangeable. Since the products made available here are intangible, there is a strict no refund policy.
ITALIAN MERINGUE METHOD MACARONS
(online course)
(online course)
You will get an unlimited access to a video showing the whole process from start to finish. You will also receive an E-Book that has over 100 pages and includes macaron shell recipe, step by step guide with the visuals, tips, tricks and more. Basic white, milk, dark, flavoured & coloured chocolate ganache as well as confiture recipes are also included. Additionally you will be able to choose another 5 ganache recipes of your choice. This is a self-learning course designed for independent study.
Those who will share their results, will also receive a digital certificate confirming they have completed my course.
£110.00 (Price includes VAT) 6742
Those who will share their results, will also receive a digital certificate confirming they have completed my course.
£110.00 (Price includes VAT) 6742
ITALIAN MERINGUE METHOD MACARONS
(1-2-1 workshop)
(1-2-1 workshop)
I will personally guide you through the whole process of making macarons (in your kitchen if you are based in UK or via zoom if you live in another country). Personal support for up to 3 months is also included into this pack. You will also get an unlimited access to a video, my ebook (that contains over 100 pages with visuals and my advices) and 5 ganache recipes of your choice.
You will also receive a digital or printed certificate confirming you have completed my course.
*** Not available at the moment! Waiting list is in place!
£400.00 (Price includes VAT)
plus additional travel costs (if any apply)
You will also receive a digital or printed certificate confirming you have completed my course.
*** Not available at the moment! Waiting list is in place!
£400.00 (Price includes VAT)
plus additional travel costs (if any apply)
TO DISCUSS AVAILABILITY
ITALIAN MERINGUE METHOD MACARONS
(E-BOOK ONLY)
(E-BOOK ONLY)
Contains over 100 pages with photos and all important details and my advices
(includes macaron shell recipe as well as basic white, milk, dark, coloured chocolate and confiture recipes).
*** This offer does not include video and my support.
£75.00 (Price includes VAT)
(includes macaron shell recipe as well as basic white, milk, dark, coloured chocolate and confiture recipes).
*** This offer does not include video and my support.
£75.00 (Price includes VAT)
ITALIAN MERINGUE METHOD MACARONS
(PRINTED BOOK ONLY)
(PRINTED BOOK ONLY)
Contains over 100 pages with photos and all important details and my advices
(includes macaron shell recipe as well as basic white, milk, dark, coloured chocolate and confiture recipes).
*** This offer does not include video and my support.
£90.00 (worldwide shipping is included into the price)
(Price includes VAT)
(includes macaron shell recipe as well as basic white, milk, dark, coloured chocolate and confiture recipes).
*** This offer does not include video and my support.
£90.00 (worldwide shipping is included into the price)
(Price includes VAT)
ITALIAN MERINGUE METHOD & FRENCH MERINGUE METHOD MACARONS
(CONSULTATION ONLY)
(CONSULTATION ONLY)
Struggling with your macarons? Whether you are using the Italian or French meringue methods, achieving the perfect shell can be tricky. If you are dealing with cracks, hollows, or inconsistent results, I’m here to help! With expert guidance and personalized troubleshooting, you will learn how to refine your technique and master the art of macaron baking.
Let’s perfect your macarons—book a consultation today!
£50.00
(Price includes VAT)
Let’s perfect your macarons—book a consultation today!
£50.00
(Price includes VAT)
special offers
LIMITED TIME SPECIAL OFFERS!
Please note, since this is a digital product, it is deemed “used” after download or opening, and all purchases made on www.viktoris.com are non-refundable or exchangeable. Since the products made available here are intangible, there is a strict no refund policy.
Price includes VAT
FREE TEMPLATES FOR MACARONS
instant download!
click on the button below to view templates and download them instantly
KENWOOD UK BRAND AMBASSADOR
officially joined Kenwood UK @kenwoodworld family IN 2024
officially joined Kenwood UK @kenwoodworld family IN 2024
As a passionate baker and someone who values high-quality kitchen tools and appliances, I am beyond excited to be an ambassador for Kenwood's Cooking Chef XL. This incredible machine has transformed my baking experience, bringing precision, versatility, and professional-grade quality into my kitchen.
Thinking about the Kenwood Cooking Chef XL? Let's sweeten the deal!
MADELEINE TREE
(MINI ONLINE COURSE)
Learn how to make stunning Madeleine Tree
Stunning Centre Piece!
In collaboration with Julia Nowotny @nowo_sweets
A REGULAR CONTRIBUTOR
TO THE BEST SELLING CAKES & SUGARCRAFT MAGAZINE
IN THE UK from 2019 - 2023
(magazine discontinued in March 2023)
TO THE BEST SELLING CAKES & SUGARCRAFT MAGAZINE
IN THE UK from 2019 - 2023
(magazine discontinued in March 2023)
Magazine Feature
November / December 2021
Magazine Feature
January / February 2023
A PART OF SQUIRES KITCHEN pASTELZ DUST FOOD COLOUR PRODUCT CAMPAIGN
CONTACT ME
any questions, feel free to drop me a message :)
VIKTORIJA SISKOVA
Email: viktoris.sweet.and.small@gmail.com
Instagram: @viktoris_sweet_and_small
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© Copyright Protected 2021 - 2025
© Copyright Protected 2021 - 2025
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