This brownie is the ultimate treat to enjoy with a cup of tea or coffee. These ultra-fudgy, chocolate-packed squares are made with melted chocolate, butter, cocoa powder, and just the right amount of sweetness. They are incredibly rich, irresistibly gooey, and so simple to make! Every bite brings back warm, nostalgic memories of homemade indulgence.
I make this brownie using Callebaut milk and dark chocolates along with Cacao Barry Extra Brute cocoa powder for the richest flavour. However, feel free to use any chocolate and cocoa powder of your choice to suit your taste!
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